Cooking a THANKSGIVING FEAST takes a lot of PLANNING

     Now that Halloween is behind us it's TIME to START PLANNING what you are going to have for your THANKSGIVING FEAST.

    The COST OF GROCERIES may be the BIGGEST FACTOR on what you can AFFORD to have not what you WOULD HAVE if you COULD AFFORD IT.

    So I will make a LIST and LET the SALES at the STORES DICTATE just what will STAY ON THAT LIST.

    Obviously I will have to buy a TURKEY because it WOULDN'T be THANKSGIVING WITHOUT A TURKEY.

     I have a FEW STAPLE ITEMS in my PANTRY ALREADY and TOMORROW I will START LOOKING for the SALES at the GROCERY STORES.

     LUCKILY the HURRICANE SEASON is ending and the HURRICANE SUPPLIES can now be EATEN and that will SAVE on my GROCERY BILLS from now until THANKSGIVING.

     DON'T HESITATE when your Guest ask if they can BRING ANYTHING you SAY YES THIS YEAR.

     TOGETHER our THANKSGIVING FEAST will be AWESOME LIKE ALWAYS and LIKE ALWAYS I will need a NAP after eating.

     Instead of five DESSERTS I have ALREADY DECIDED that THREE DESSERTS is PERFECTLY GOOD after I FEAST ON THANKSGIVING DINNER.

    IT DOESN'T MEAN that we WON'T have a GIANT THANKSGIVING FEAST it just means LESS LEFTOVERS.